dessert plate
Học thuậtThân thiện
Definition
- Noun:
- A small plate on which dessert can be served: A "dessert plate" is a specific type of dishware, typically smaller than a dinner plate, designed for serving the sweet course that concludes a meal.
Usage
- The word "dessert plate" functions as a compound noun. It is used to refer to the physical object (the plate) itself.
- It is commonly used in contexts related to dining, table setting, and meal service.
Examples
- Noun:
- Please bring the dessert plates to the table.
- The waiter cleared the main course and set out clean dessert plates.
- She arranged the pastries beautifully on a porcelain dessert plate.
Advanced Usage
- "on a dessert plate": This prepositional phrase describes where the dessert is placed.
- The cake was presented on a silver dessert plate.
- The term can be used metonymically to refer to the dessert course itself in a formal setting.
- After the entrée, the dessert plate was served.
Variants and Related Words
- Dessert fork/spoon: The utensils specifically used for eating dessert.
- Salad plate: A plate of similar size, often used for salads or appetizers, which can sometimes be interchangeable with a dessert plate.
- Saucer: A small plate for a cup, which is distinct from a dessert plate.
Synonyms
- Sweet plate (less common)
- Pudding plate (chiefly British English)
Antonyms
- Dinner plate: A larger plate used for the main course.
Notes
- "Dessert plate" is a fixed compound noun. Its meaning is specific and not typically derived from the separate meanings of "dessert" and "plate."
- It is important to distinguish it from a "side plate" or "bread plate," which may be of similar size but intended for different uses during a meal.
Noun
- a small plate on which dessert can be served